Redefining Industry Norms,
Our people-first, values-driven approach leads to long-term meaningful partnerships, sourcing, and manufacturing with intention, and helping you create a private label program that's successful.
Responsible sourcing, and manufacturing
We vet, and validate each supplier we work with, giving preference to those that meet robust third-party social, and environmental criteria, including the following: Certified B Corporation, Certified Organic, LEED Certified, Energy Star Certified, and Fair Trade Certified.
Reducing Our Carbon Footprint
Environmental Purchase Policy
Case Study: Global Organics Native Cane Sugar Project
Currently, the US is the only country with no domestic resource that provides USDA organic sugar.
For more than 20 years, Global Organics has proudly partnered with the Native Green Cane Project in Brazil – the largest sustainable agriculture project in the world. Through the Native Green Cane Project, they have a closed-loop sugarcane process that puts the focus on maintaining a healthy ecosystem, rather than maintaining a healthy crop. Their sugarcane growth, production, and shipping to the US is 100% carbon neutral.
The Native Green Cane Project's Impact
tons of CO2 eliminated from the atmosphere
endangered species have been found within our sugar cane fields
trees planted to create 11,000 acres
Case Study: Our Regenerative, Fair Trade Tea Partner
In the early 2000s, Teatulia began to transform a barren and overworked land in Northern Bangladesh into a rich, thriving ecosystem.
Wildlife and plant species slowly began to return to the area, lush greenery sprouted around them — and their community began to heal in more ways than one.
women's literacy graduates to date
organic farming trainees
pounds of waste kept out of landfills
Data Trends & Market Analysis
Our deep research, and pulse on industry trends, uniquely allows us to create new, and innovative fermented beverages lines with functional benefits. We give brands and retailers the information they need to make relevant moves in the market — to reach your customer and accelerate your market growth.
Join our newsletter and stay current on the latest industry insights and trends.
100% compliance is our priority — our Scalable Craft Brew Method™ is how we get there
The FedUp Proprietary Scalable Craft Brew Method™
Our Scalable Craft Brewing Method™ blends the art of traditional fermentation with advanced science for 100% compliance.
With the implementation of control testing, and variable control methods, we continue to improve our live cultures and overall manufacturing process. FedUp is one of the only traditional kombucha brewers that delivers a consistent alcohol-compliant product.
Gallons of Product Brewed
In-House Lab Test Results
Non-complaint actions resulting in litigation
In-house testing, and product development for accelerated innovation to suite a changing marketplace
Our in-house lab, and product development capabilities allows us to remain competitive, innovate faster, and meet consumers’ demand for new tastes and experiences, saving valuable time, and resources.
- R&D professionals on staff
- 10+ years of experience crafting unique functional beverages
- qPCR Testing
- Alcohol Compliance Testing
- pH Testing
- Titratable Acidity Testing
Kombucha is an ancient beverage that is made by fermenting tea. It's an unpasteurized fermented food similar to yogurt or kimchi, and has been cultured by communities as a folk tradition for thousands of years. Kombucha is full of raw nutrients, and beneficial bacteria, including probiotics, that support overall wellbeing.
Kombucha spritzers are a lighter, bubblier version of Kombucha with a splash of sparkling water, and less sugar than typical kombucha.
Prebiotic sodas are an organic better-for-you soda featuring plant-based fiber and low sugar. Going as high as 9 grams of fiber and as low as only 5 grams of sugar in each can of soda, with the added digestive benefits of probiotics and prebiotics.
Functional Energy Drinks
Functional energy drinks combine the power of L-theanine, lion’s mane, clean caffeine and live and active cultures to create a synergistic, flavorful, functional beverage to support your gut, brain, and provide a sustained boost of energy without the crash.
Water Kefir Soda
Water Kefir Soda is a non-dairy fermented probiotic drink brewed with heritage tibicos cultures - aka kefir cultures, kefir grains, African bees, or sea rice (different names – same meaning). Water kefir, originating centuries ago, can be traced back to the Opuntia Cactus plant found in Mexico.
Tepache is a light, Pineapple-forward fermented beverage. Tepache has a rich history that can be traced back to ancient times in Mexico. The origins of tepache can be attributed to the indigenous peoples of Mesoamerica who ingeniously found a way to utilize the pineapple rinds, which are typically discarded, by fermenting them to create a flavorful and refreshing beverage.