With our state-of-the-art lab and best-in-industry brewing technology and testing, we can provide deep insight into the quality, consistency, and compliance of every bottle that leaves our plant.
Our proprietary, open-air wild yeast process harnesses the very best of nature while leveraging the microbiological makeup (low-alcohol yeast lineages) of our SCOBY.
• Authentic live, active, raw, fermented with a heirloom SCOBY
• Proprietary Scalable Craft Brewing Method™
• Industry leading shelf life
Our team of experts are able to review detailed data and make intelligent recommendations to improve business operations – mitigating disruption and offsetting risk to procure the ingredients and raw materials you need, when you need them.
Let us manage your product development, monitory inventory, supervise transportation and storage, and oversee the day-to-day supply chain logistics.
Want to source a specialty ingredient, or one that is regeneratively grown? We’ll tap into our vast network of growers and suppliers to source an ingredient that meets your specifications.
We're ready to take on your next contract production, private label, or co-packing project. We have invested in bottling and canning packaging lines that simultaneously increase capacity and expand packaging capabilities, resulting in overall top-line growth and margin expansion.
Between our two locations, we offer 90,000 square feet of
packaging, brewing and warehouse space.
Join the journey.
We’re agents of change working to radically shift an outdated food system through private label placements of living functional fermented foods and beverages.
FedUp Foods is the leading private label functional fermented food manufacturer in North America. We are the parent company of Buchi, our consumer division.
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